Name: Creamy Dill Egg Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large hard-boiled eggs (approx 250g); 1/4 cup nonfat Greek yogurt; 1 stalk celery, diced; 1 tablespoon finely chopped red onion; 1 tablespoon fresh dill, chopped; 1 teaspoon lemon juice; 2 romaine lettuce leaves; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

A refreshing twist on classic egg salad with a creamy texture and bright dill flavor, served in crisp romaine lettuce wraps perfect for any meal. This dish brings together the richness of hard-boiled eggs with the tang of nonfat Greek yogurt, accented by crunchy celery and a hint of red onion for an elevated eating experience.

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NUTRITION

Protein

36.2g

Fat

24g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5 large hard-boiled eggs (approx 250g)

1/4 cup nonfat Greek yogurt

1 stalk celery, diced

1 tablespoon finely chopped red onion

1 tablespoon fresh dill, chopped

1 teaspoon lemon juice

2 romaine lettuce leaves

Salt & Pepper to taste

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PREPARATION

1
Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.
2
In a medium bowl, combine the chopped eggs with nonfat Greek yogurt, diced celery, red onion, and fresh dill.
3
Drizzle in the lemon juice, and season with salt and pepper. Mix gently until all ingredients are well incorporated.
4
Lay out the romaine lettuce leaves and spoon the egg salad mixture evenly among them.
5
Serve immediately and enjoy as a refreshing, protein-packed meal.