Hearty Lean Turkey Chili Bowl with Crispy Sweet Potato Fries and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Chili Bowl with Crispy Sweet Potato Fries and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Chili Bowl with Crispy Sweet Potato Fries and Sharp Cheddar

Savor this bold, comforting bowl featuring lean ground turkey simmered with kidney beans and tomatoes, seasoned with aromatic spices. Paired with crispy baked sweet potato fries and a sprinkle of sharp cheddar, this meal delivers a satisfying fusion of savory heat and crunchy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
40.1g
Fat
18.4g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Yellow Onion

1 clove Garlic

1 tsp Chili Powder

1 oz Shredded Sharp Cheddar Cheese

1 medium Sweet Potato

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Trim the sweet potato and cut it into thin fry shapes. Toss with 1 teaspoon olive oil and a pinch of salt.

  • 3

    Spread the fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway until they are crispy and lightly browned.

  • 4

    While the fries bake, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until fully browned, breaking it up into small pieces.

  • 5

    Add chopped onion and minced garlic to the skillet. Sauté until the onion softens.

  • 6

    Stir in the kidney beans, diced tomatoes, and chili powder into the turkey mixture. Let it simmer for 5-7 minutes to meld the flavors.

  • 7

    Plate a generous portion of the turkey chili in a bowl, then top with the shredded sharp cheddar cheese.

  • 8

    Serve with the crispy sweet potato fries on the side. Enjoy your hearty, nutrient-packed meal!

Hearty Lean Turkey Chili Bowl with Crispy Sweet Potato Fries and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Chili Bowl with Crispy Sweet Potato Fries and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Chili Bowl with Crispy Sweet Potato Fries and Sharp Cheddar

Savor this bold, comforting bowl featuring lean ground turkey simmered with kidney beans and tomatoes, seasoned with aromatic spices. Paired with crispy baked sweet potato fries and a sprinkle of sharp cheddar, this meal delivers a satisfying fusion of savory heat and crunchy texture.

NUTRITION

516kcal
Protein
40.1g
Fat
18.4g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Yellow Onion

1 clove Garlic

1 tsp Chili Powder

1 oz Shredded Sharp Cheddar Cheese

1 medium Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Trim the sweet potato and cut it into thin fry shapes. Toss with 1 teaspoon olive oil and a pinch of salt.

  • 3

    Spread the fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway until they are crispy and lightly browned.

  • 4

    While the fries bake, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until fully browned, breaking it up into small pieces.

  • 5

    Add chopped onion and minced garlic to the skillet. Sauté until the onion softens.

  • 6

    Stir in the kidney beans, diced tomatoes, and chili powder into the turkey mixture. Let it simmer for 5-7 minutes to meld the flavors.

  • 7

    Plate a generous portion of the turkey chili in a bowl, then top with the shredded sharp cheddar cheese.

  • 8

    Serve with the crispy sweet potato fries on the side. Enjoy your hearty, nutrient-packed meal!