Open-Faced Lean Roast Beef with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Lean Roast Beef with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Open-Faced Lean Roast Beef with Melted Sharp Cheddar and Fresh Arugula

Savor this nutrient-packed open-faced creation featuring tender lean roast beef layered on a lightly toasted whole grain base, crowned with melted sharp cheddar and fresh, peppery arugula. A drizzle of olive oil elevates the flavors, making it a delightful option whether for breakfast, lunch, or dinner.

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NUTRITION

335kcal
Protein
31.5g
Fat
15.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 slice Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven broiler on high.

  • 2

    Lightly toast the whole grain bread slice until just crisp.

  • 3

    Layer the toasted bread with lean roast beef evenly.

  • 4

    Place the sharp cheddar cheese on top of the beef.

  • 5

    Slide the open-faced sandwich under the broiler for 1-2 minutes, until the cheese melts without browning excessively.

  • 6

    Remove from the oven and immediately top with fresh arugula.

  • 7

    Drizzle with olive oil, add a pinch of salt and pepper if desired, and serve immediately.

Open-Faced Lean Roast Beef with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Lean Roast Beef with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Open-Faced Lean Roast Beef with Melted Sharp Cheddar and Fresh Arugula

Savor this nutrient-packed open-faced creation featuring tender lean roast beef layered on a lightly toasted whole grain base, crowned with melted sharp cheddar and fresh, peppery arugula. A drizzle of olive oil elevates the flavors, making it a delightful option whether for breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
31.5g
Fat
15.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 slice Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven broiler on high.

  • 2

    Lightly toast the whole grain bread slice until just crisp.

  • 3

    Layer the toasted bread with lean roast beef evenly.

  • 4

    Place the sharp cheddar cheese on top of the beef.

  • 5

    Slide the open-faced sandwich under the broiler for 1-2 minutes, until the cheese melts without browning excessively.

  • 6

    Remove from the oven and immediately top with fresh arugula.

  • 7

    Drizzle with olive oil, add a pinch of salt and pepper if desired, and serve immediately.