YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Vegetable Brown Rice Skillet
Enjoy a balanced and satisfying skillet meal featuring tender chicken breast, hearty brown rice, and a colorful medley of vegetables sautéed to perfection in a hint of olive oil and fragrant seasonings. This dish is designed to be both nutritious and delicious, providing a comforting yet wholesome option for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1 cup Mixed Vegetables
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Cut the chicken breast into bite-sized pieces and season with salt, pepper, and garlic powder.
Heat the olive oil in a large skillet over medium heat.
Add the chicken pieces to the skillet and cook until lightly browned and almost cooked through, about 5-6 minutes.
Stir in the mixed vegetables, and continue cooking for an additional 3-4 minutes until they are tender but still crisp.
Add the cooked brown rice to the skillet and mix thoroughly, allowing the flavors to meld for another 2 minutes.
Taste and adjust the seasoning with additional salt and pepper if needed.
Serve warm and enjoy your hearty, balanced meal.