Shrimp Stir-Fry with Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant stir-fry combining succulent shrimp with crisp bell peppers, broccoli, and carrots, tossed over tender rice noodles in a tangy peanut lime sauce. This dish brings together a perfect balance of protein, healthy fats, and fiber-rich vegetables, delivering both a burst of flavor and a satisfying meal.

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NUTRITION

550kcal
Protein
46.4g
Fat
15.2g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

2 oz dry Rice Noodles (56g)

1 tbsp Peanut Butter (16g)

1 tbsp Lime Juice (15g)

½ medium Red Bell Pepper (75g)

1 cup Broccoli florets (90g)

1 small Carrot (50g)

½ cup Snap Peas (50g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

1 tbsp Low Sodium Soy Sauce (15g)

1 tsp Sesame Oil (5g)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce until smooth.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove shrimp and set aside.

  • 6

    In the same skillet, add the red bell pepper slices, broccoli florets, carrot slices, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Return the shrimp to the skillet along with the prepared rice noodles. Pour in the peanut lime sauce and toss everything together to combine well.

  • 8

    Heat through for another minute, ensuring all components are evenly coated with the sauce, then serve immediately.

Shrimp Stir-Fry with Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant stir-fry combining succulent shrimp with crisp bell peppers, broccoli, and carrots, tossed over tender rice noodles in a tangy peanut lime sauce. This dish brings together a perfect balance of protein, healthy fats, and fiber-rich vegetables, delivering both a burst of flavor and a satisfying meal.

NUTRITION

550kcal
Protein
46.4g
Fat
15.2g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

2 oz dry Rice Noodles (56g)

1 tbsp Peanut Butter (16g)

1 tbsp Lime Juice (15g)

½ medium Red Bell Pepper (75g)

1 cup Broccoli florets (90g)

1 small Carrot (50g)

½ cup Snap Peas (50g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

1 tbsp Low Sodium Soy Sauce (15g)

1 tsp Sesame Oil (5g)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce until smooth.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove shrimp and set aside.

  • 6

    In the same skillet, add the red bell pepper slices, broccoli florets, carrot slices, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Return the shrimp to the skillet along with the prepared rice noodles. Pour in the peanut lime sauce and toss everything together to combine well.

  • 8

    Heat through for another minute, ensuring all components are evenly coated with the sauce, then serve immediately.