YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Lettuce Bowl with Creamy Dill Pickle Dressing
Savor a balanced bowl featuring savory lean ground beef atop crisp romaine lettuce, complemented by a tangy, creamy dill pickle dressing. Each bite delivers a refreshing crunch and harmonious blend of flavors, perfect for a satisfying dinner that’s both light and fulfilling.
INGREDIENTS
6 oz Lean ground beef
1 cup Romaine lettuce
2 tbsp Nonfat Greek yogurt
2 slices Dill pickles
1 tsp Extra virgin olive oil
1/4 cup Diced cucumber
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it up into crumbles as it cooks.
While the beef cooks, prepare the bowl: wash and chop the romaine lettuce and dice the cucumber. Arrange the lettuce in a serving bowl.
In a small bowl, combine nonfat Greek yogurt with finely chopped dill pickles and extra virgin olive oil. Stir well to make a smooth, creamy dressing.
Once the beef is cooked and drained of excess fat, add it on top of the crisp lettuce.
Drizzle the creamy dill pickle dressing over the beef and vegetables. Toss gently to mix the flavors or serve the dressing on the side.
Enjoy your Lean Ground Beef and Crispy Lettuce Bowl as a refreshing and nutritious meal.