Name: Fresh Zesty Shrimp with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, raw; 1/4 Avocado; 1 cup Arugula; 1/2 cup Cherry Tomatoes (halved); 2 Tbsp Red Onion, chopped; 2 tsp Olive Oil; 1 Tbsp Lime Juice; 1/2 tsp Garlic Powder; 1/4 tsp Red Pepper Flakes; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado

Enjoy a vibrant mix of succulent shrimp, creamy avocado, and fresh garden vegetables dressed in tangy lime and olive oil. This dish bursts with zesty citrus and a hint of spice, marrying textures and flavors perfectly for a refreshing meal.

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NUTRITION

Protein

34.1g

Fat

19.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1/4 Avocado

1 cup Arugula

1/2 cup Cherry Tomatoes (halved)

2 Tbsp Red Onion, chopped

2 tsp Olive Oil

1 Tbsp Lime Juice

1/2 tsp Garlic Powder

1/4 tsp Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

1
Peel and devein the shrimp if needed. Pat dry with a paper towel.
2
In a bowl, toss the shrimp with garlic powder, red pepper flakes, salt, and pepper.
3
Heat a non-stick skillet over medium-high heat and add olive oil. Sauté the shrimp for about 2-3 minutes on each side, until pink and just cooked through.
4
While the shrimp cooks, in a mixing bowl, combine the arugula, halved cherry tomatoes, and chopped red onion.
5
Slice the avocado into cubes and add it to the greens.
6
Drizzle lime juice over the salad, and season with a pinch of salt and pepper.
7
Arrange the warm shrimp on top of the fresh salad, gently toss to combine flavors, and serve immediately.