YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage with Hearty Beef Chili and Creamy Cheesy Sauce
A savory and satisfying dish featuring lean turkey sausage paired with a robust beef chili base, accented by kidney beans, tomatoes, and a velvety cheesy sauce. Each bite delivers a warming, hearty blend of flavors that shine through in every mouthful.
INGREDIENTS
4 ounces Lean Turkey Sausage
3 ounces Lean Ground Beef
1/4 cup Kidney Beans
1/4 cup Diced Tomatoes
1/8 cup Onion, diced
1 ounce Shredded Cheddar Cheese
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
PREPARATION
Heat a teaspoon of olive oil in a medium skillet over medium heat.
Slice the lean turkey sausage into rounds and add to the skillet; sauté for about 3-4 minutes until lightly brown.
Add diced onion to the skillet and cook until softened, about 2 minutes.
Mix in the lean ground beef, breaking it up, and cook until browned, around 5 minutes.
Stir in the chili powder and garlic powder, coating the meat evenly.
Add the kidney beans and diced tomatoes, simmering the mixture for an additional 3-4 minutes to meld the flavors.
Plate the meat and bean chili, then top with the shredded cheddar cheese to allow it to melt slightly over the warmth of the dish.
Serve immediately and enjoy your hearty, balanced meal.