Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a vibrant, nutrient-packed bowl featuring velvety nonfat Greek yogurt, a burst of seasonal berries, and the satisfying crunch of homemade granola complemented by a touch of almond butter for creaminess and extra flavor. This dish is both refreshing and filling, perfect for kick-starting your day or as a balanced meal any time.

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NUTRITION

498kcal
Protein
36.1g
Fat
15.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1/4 cup Crunchy Granola (30g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a medium bowl, smoothing it out as a creamy base.

  • 2

    Gently fold in the mixed berries, evenly distributing them over the yogurt.

  • 3

    Sprinkle the crunchy granola over the top to add texture and a delightful crunch.

  • 4

    Drizzle 1 tablespoon of almond butter around the bowl for an extra creamy and nutty flavor.

  • 5

    Mix slightly before enjoying to incorporate all flavors, or layer as desired for presentation.

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a vibrant, nutrient-packed bowl featuring velvety nonfat Greek yogurt, a burst of seasonal berries, and the satisfying crunch of homemade granola complemented by a touch of almond butter for creaminess and extra flavor. This dish is both refreshing and filling, perfect for kick-starting your day or as a balanced meal any time.

NUTRITION

498kcal
Protein
36.1g
Fat
15.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1/4 cup Crunchy Granola (30g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a medium bowl, smoothing it out as a creamy base.

  • 2

    Gently fold in the mixed berries, evenly distributing them over the yogurt.

  • 3

    Sprinkle the crunchy granola over the top to add texture and a delightful crunch.

  • 4

    Drizzle 1 tablespoon of almond butter around the bowl for an extra creamy and nutty flavor.

  • 5

    Mix slightly before enjoying to incorporate all flavors, or layer as desired for presentation.