YOUR SOLIN GENERATED RECIPE
Grilled Chicken, Crispy Bacon, and Fresh Greens Salad with Roasted Tomatoes
Enjoy a vibrant salad that marries juicy grilled chicken and crispy bacon with a fresh mix of greens and sweet roasted tomatoes, all lightly drizzled with extra virgin olive oil for a burst of rich flavor. This dish combines savory, smoky, and refreshing elements for a well-balanced meal.
INGREDIENTS
4 ounces Chicken Breast
1 slice Crispy Bacon
2 cups Mixed Greens
½ cup Roasted Tomatoes
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing.
Meanwhile, crisp the bacon in a skillet over medium heat until it reaches a desired level of crispness. Remove and crumble it once cooled.
Slice the tomatoes in half and roast them in a preheated oven at 400°F for 10 minutes or until slightly caramelized, or simply use them raw if you prefer a fresher taste.
In a large bowl, combine the mixed greens with the roasted (or raw) tomatoes. Drizzle with extra virgin olive oil and a pinch of salt and pepper.
Top the salad with sliced grilled chicken and crumbled crispy bacon. Toss gently to combine all flavors.
Serve immediately and enjoy your balanced, flavorful meal.