Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Full-Fat Greek Yogurt; 1/4 tbsp Almond Butter; 1/2 cup Mixed Berries; 2 tsp Honey; 1/4 cup Unsweetened Shredded Coconut; 1 tbsp Extra Shredded Coconut Topping; 2 tbsp Coconut Cream; 1/4 Avocado; 1 tsp Additional Honey Drizzle

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Enjoy a delightful breakfast parfait that layers velvety Greek yogurt with a light drizzle of almond butter, fresh mixed berries, and tropical accents. The creamy textures combined with a hint of honey, shredded coconut, and a splash of coconut cream create a refreshingly indulgent way to start your day.

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NUTRITION

Protein

13.6g

Fat

39.9g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

90g Full-Fat Greek Yogurt

1/4 tbsp Almond Butter

1/2 cup Mixed Berries

2 tsp Honey

1/4 cup Unsweetened Shredded Coconut

1 tbsp Extra Shredded Coconut Topping

2 tbsp Coconut Cream

1/4 Avocado

1 tsp Additional Honey Drizzle

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PREPARATION

1
In a serving glass or bowl, add the 90g of full-fat Greek yogurt as the base layer.
2
Gently swirl in 1/4 tbsp of almond butter until just combined for a hint of nutty flavor.
3
Layer 1/2 cup of fresh mixed berries over the yogurt.
4
Drizzle 2 tsp of honey evenly over the berries for natural sweetness.
5
Sprinkle 1/4 cup of unsweetened shredded coconut across the mixture.
6
Add a topping of 1 tbsp extra shredded coconut for additional texture.
7
Drizzle 2 tbsp of coconut cream on top to enhance the creamy richness.
8
Top with 1/4 of a ripe avocado, diced or sliced, for a smooth, buttery finish.
9
Finish with an extra 1 tsp honey drizzle to tie all the flavors together before serving.