Silky Protein Chocolate Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Coconut

A luxuriously smooth chocolate pudding that delivers a rich, decadent flavor with a hint of toasted coconut. The blend of silken tofu and chocolate protein powder creates a silky texture, while a drizzle of coconut oil and a sprinkle of toasted coconut flakes provide a delightful tropical finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

502kcal
Protein
18g
Fat
28.8g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

90 grams Silken Tofu

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

1 cup Light Coconut Milk

2 tablespoons Toasted Coconut Flakes

1 tablespoon Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and light coconut milk to the blender.

  • 3

    Blend the mixture until completely smooth and silky, tasting and adjusting sweetness as desired.

  • 4

    Transfer the pudding into serving bowls and smooth the tops with the back of a spoon.

  • 5

    Drizzle the coconut oil evenly over the pudding, then sprinkle the toasted coconut flakes on top.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm slightly before serving.

Silky Protein Chocolate Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Coconut

A luxuriously smooth chocolate pudding that delivers a rich, decadent flavor with a hint of toasted coconut. The blend of silken tofu and chocolate protein powder creates a silky texture, while a drizzle of coconut oil and a sprinkle of toasted coconut flakes provide a delightful tropical finish.

NUTRITION

502kcal
Protein
18g
Fat
28.8g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

90 grams Silken Tofu

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

1 cup Light Coconut Milk

2 tablespoons Toasted Coconut Flakes

1 tablespoon Coconut Oil

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and light coconut milk to the blender.

  • 3

    Blend the mixture until completely smooth and silky, tasting and adjusting sweetness as desired.

  • 4

    Transfer the pudding into serving bowls and smooth the tops with the back of a spoon.

  • 5

    Drizzle the coconut oil evenly over the pudding, then sprinkle the toasted coconut flakes on top.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm slightly before serving.