Name: Fluffy Baked Potato with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet Potato (approx. 173g); 3 ounces Lean Ground Beef (90% lean, approx. 85g); 1/2 cup Steamed Broccoli (approx. 78g); 1/4 cup Nonfat Greek Yogurt (approx. 60g)

Fluffy Baked Potato with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Beef, Steamed Broccoli, and Creamy Greek Yogurt

Savor a comforting bowl featuring a fluffy baked potato topped with savory lean ground beef and a dollop of creamy Greek yogurt, paired with a side of tender steamed broccoli. This balanced meal delivers a satisfying mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

Protein

34.4g

Fat

7.5g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx. 173g)

3 ounces Lean Ground Beef (90% lean, approx. 85g)

1/2 cup Steamed Broccoli (approx. 78g)

1/4 cup Nonfat Greek Yogurt (approx. 60g)

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PREPARATION

1
Preheat your oven to 400°F.
2
Thoroughly wash the Russet potato and pat it dry. Prick it with a fork a few times, then place it on a baking sheet.
3
Bake the potato for 45-60 minutes or until tender when pierced with a fork.
4
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it into crumbles as it cooks.
5
In a separate pot or steamer, steam the broccoli until it is bright green and tender, about 5 minutes.
6
Once the potato is done, cut it open and gently fluff the inside.
7
Top the potato with the cooked ground beef and a dollop of nonfat Greek yogurt.
8
Serve with the steamed broccoli on the side and enjoy your balanced, comforting meal.