YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap packed with succulent grilled chicken and a vibrant medley of fresh veggies, all nestled in a soft whole wheat tortilla. This dish is perfect for a balanced meal any time of day, boasting a delightful mix of textures, flavors, and clean ingredients that support your active lifestyle.
INGREDIENTS
4 oz Chicken Breast, grilled
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/2 medium Tomato, sliced
1 cup Cucumber slices
1 tbsp Hummus
2 slices Red Onion
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your preferred seasoning).
Grill the chicken for about 6-7 minutes per side until fully cooked; let it rest for a few minutes before slicing into strips.
Lay out the whole wheat tortilla on a clean surface.
Spread the hummus evenly over the tortilla.
Layer the mixed greens, tomato slices, cucumber slices, and red onion onto the tortilla.
Add the grilled chicken strips on top of the veggies.
Roll up the tortilla tightly to form a wrap, then slice it in half if desired.
Serve immediately and enjoy your nutritious, delicious wrap.