Crispy Roasted Vegetable Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable Panini

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable Panini

Enjoy a hearty and delicious panini packed with crispy roasted vegetables, savory turkey breast slices, creamy feta, and roasted chickpeas all pressed between golden, whole wheat panini bread. Each bite delivers a mix of textures and flavors, from the crunch of chickpeas to the smooth melted cheese, perfect for a nutritious mid-day meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

560kcal
Protein
35g
Fat
12.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Panini Bread (~90g)

1/2 cup Roasted Chickpeas (~82g)

1 cup Mixed Roasted Vegetables (~150g)

1 ounce Feta Cheese (~28g)

2 ounces Turkey Breast Slices (~56g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Rinse and drain chickpeas, then toss them with a dash of olive oil, salt, and your favorite spices. Spread them on a baking sheet and roast for 20-25 minutes until crispy.

  • 2

    Slice red bell pepper, zucchini, eggplant, and red onion into even pieces. Toss with olive oil, salt, and pepper, and spread on another baking tray. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    While the chickpeas and vegetables roast, prepare the turkey breast slices if needed by patting them dry.

  • 4

    Lightly toast the whole wheat panini bread slices. On one slice, layer the roasted vegetables, roasted chickpeas, turkey breast slices, and sprinkle with crumbled feta cheese.

  • 5

    Top with the second slice of bread. If you have a panini press, grill the assembled sandwich for 3-5 minutes until the bread is toasted and the cheese begins to soften. Alternatively, use a skillet and press the sandwich down with a spatula, flipping once.

  • 6

    Remove from heat, slice in half, and serve warm.

Crispy Roasted Vegetable Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable Panini

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable Panini

Enjoy a hearty and delicious panini packed with crispy roasted vegetables, savory turkey breast slices, creamy feta, and roasted chickpeas all pressed between golden, whole wheat panini bread. Each bite delivers a mix of textures and flavors, from the crunch of chickpeas to the smooth melted cheese, perfect for a nutritious mid-day meal.

NUTRITION

560kcal
Protein
35g
Fat
12.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Panini Bread (~90g)

1/2 cup Roasted Chickpeas (~82g)

1 cup Mixed Roasted Vegetables (~150g)

1 ounce Feta Cheese (~28g)

2 ounces Turkey Breast Slices (~56g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Rinse and drain chickpeas, then toss them with a dash of olive oil, salt, and your favorite spices. Spread them on a baking sheet and roast for 20-25 minutes until crispy.

  • 2

    Slice red bell pepper, zucchini, eggplant, and red onion into even pieces. Toss with olive oil, salt, and pepper, and spread on another baking tray. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    While the chickpeas and vegetables roast, prepare the turkey breast slices if needed by patting them dry.

  • 4

    Lightly toast the whole wheat panini bread slices. On one slice, layer the roasted vegetables, roasted chickpeas, turkey breast slices, and sprinkle with crumbled feta cheese.

  • 5

    Top with the second slice of bread. If you have a panini press, grill the assembled sandwich for 3-5 minutes until the bread is toasted and the cheese begins to soften. Alternatively, use a skillet and press the sandwich down with a spatula, flipping once.

  • 6

    Remove from heat, slice in half, and serve warm.