Crispy Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone

Enjoy a flavorful, lean seared steak paired with vibrant sautéed bell peppers and onions, topped with a melted layer of creamy provolone. This dish provides a satisfying mix of textures and rich flavors, perfect for a hearty dinner that aligns with your nutritional goals.

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NUTRITION

406kcal
Protein
34.3g
Fat
23.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 oz Provolone Cheese

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat until very hot.

  • 3

    Add the 1 teaspoon of olive oil and immediately place the steak in the skillet, searing each side for about 2-3 minutes to achieve a crispy crust.

  • 4

    Remove the steak from the pan and let it rest for a few minutes. Slice thinly if desired.

  • 5

    In the same skillet, add the sliced red and yellow bell peppers along with the diced onion. Sauté over medium heat until the vegetables are tender and slightly caramelized, about 4-5 minutes.

  • 6

    Lower the heat and lay the provolone cheese slices over the vegetables, allowing them to melt slightly.

  • 7

    Plate the seared steak alongside the sautéed vegetables and melted provolone, and enjoy immediately.

Crispy Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Provolone

Enjoy a flavorful, lean seared steak paired with vibrant sautéed bell peppers and onions, topped with a melted layer of creamy provolone. This dish provides a satisfying mix of textures and rich flavors, perfect for a hearty dinner that aligns with your nutritional goals.

NUTRITION

406kcal
Protein
34.3g
Fat
23.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 oz Provolone Cheese

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the steak dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat until very hot.

  • 3

    Add the 1 teaspoon of olive oil and immediately place the steak in the skillet, searing each side for about 2-3 minutes to achieve a crispy crust.

  • 4

    Remove the steak from the pan and let it rest for a few minutes. Slice thinly if desired.

  • 5

    In the same skillet, add the sliced red and yellow bell peppers along with the diced onion. Sauté over medium heat until the vegetables are tender and slightly caramelized, about 4-5 minutes.

  • 6

    Lower the heat and lay the provolone cheese slices over the vegetables, allowing them to melt slightly.

  • 7

    Plate the seared steak alongside the sautéed vegetables and melted provolone, and enjoy immediately.