Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

Savor the tender, herb-infused chicken paired with whole wheat pasta, roasted cherry tomatoes, and fresh spinach, all lightly tossed in a vibrant pesto sauce. This dish offers a delightful balance of textures and flavors, perfect for a nourishing dinner that delights the palate without compromising on your nutritional goals.

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NUTRITION

489kcal
Protein
44.9g
Fat
13.3g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1/2 cup Cherry Tomatoes

1 cup Spinach

1 tbsp Pesto

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 2

    Place the chicken on a baking sheet and roast in the preheated oven for about 18-20 minutes or until fully cooked.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    Halve the cherry tomatoes and toss them with a little salt, pepper, and a drizzle of olive oil. Spread them on a small baking tray and roast in the oven for about 10 minutes.

  • 5

    In a large bowl, combine the cooked pasta, roasted cherry tomatoes, fresh spinach, and pesto. Slice the roasted chicken into strips and add it to the bowl.

  • 6

    Gently toss all the ingredients together until well mixed. Serve immediately while warm.

Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Roasted Cherry Tomatoes and Spinach

Savor the tender, herb-infused chicken paired with whole wheat pasta, roasted cherry tomatoes, and fresh spinach, all lightly tossed in a vibrant pesto sauce. This dish offers a delightful balance of textures and flavors, perfect for a nourishing dinner that delights the palate without compromising on your nutritional goals.

NUTRITION

489kcal
Protein
44.9g
Fat
13.3g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1/2 cup Cherry Tomatoes

1 cup Spinach

1 tbsp Pesto

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 2

    Place the chicken on a baking sheet and roast in the preheated oven for about 18-20 minutes or until fully cooked.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    Halve the cherry tomatoes and toss them with a little salt, pepper, and a drizzle of olive oil. Spread them on a small baking tray and roast in the oven for about 10 minutes.

  • 5

    In a large bowl, combine the cooked pasta, roasted cherry tomatoes, fresh spinach, and pesto. Slice the roasted chicken into strips and add it to the bowl.

  • 6

    Gently toss all the ingredients together until well mixed. Serve immediately while warm.