Garlic Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Pan-Seared Steak with Crispy Roasted Potatoes

Savor a hearty yet balanced meal featuring a tender 6-ounce beef sirloin steak, pan-seared with aromatic garlic, served alongside crispy roasted potatoes lightly tossed in olive oil and rosemary. This dish delivers robust flavor and a satisfying texture with each bite.

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NUTRITION

501kcal
Protein
44.9g
Fat
23.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 medium Potato (approx 150g)

2 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1-inch cubes. In a bowl, toss the diced potatoes with 1 tsp of olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes or until crispy and golden, tossing halfway through.

  • 4

    Season the 6 oz beef sirloin steak on both sides with salt and pepper.

  • 5

    Heat the remaining 1 tsp of olive oil in a large skillet over medium-high heat. Add the whole garlic cloves and let them sizzle for a few seconds to infuse the oil.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare (adjust timing based on your preferred doneness).

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Serve the pan-seared steak alongside the crispy roasted potatoes, and optionally drizzle any pan juices over the top for extra flavor.

Garlic Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Pan-Seared Steak with Crispy Roasted Potatoes

Savor a hearty yet balanced meal featuring a tender 6-ounce beef sirloin steak, pan-seared with aromatic garlic, served alongside crispy roasted potatoes lightly tossed in olive oil and rosemary. This dish delivers robust flavor and a satisfying texture with each bite.

NUTRITION

501kcal
Protein
44.9g
Fat
23.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 medium Potato (approx 150g)

2 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into 1-inch cubes. In a bowl, toss the diced potatoes with 1 tsp of olive oil, dried rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes or until crispy and golden, tossing halfway through.

  • 4

    Season the 6 oz beef sirloin steak on both sides with salt and pepper.

  • 5

    Heat the remaining 1 tsp of olive oil in a large skillet over medium-high heat. Add the whole garlic cloves and let them sizzle for a few seconds to infuse the oil.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare (adjust timing based on your preferred doneness).

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Serve the pan-seared steak alongside the crispy roasted potatoes, and optionally drizzle any pan juices over the top for extra flavor.