Lean Turkey and Crispy Bacon Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Bacon Club Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Bacon Club Sandwich

Savor the perfect blend of lean turkey, crispy bacon, and fresh vegetables between hearty whole grain bread slices. This club sandwich delivers a satisfying crunch and a delicious interplay of smoky and savory flavors, making it an excellent option for a balanced meal any time of the day.

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NUTRITION

440kcal
Protein
43.9g
Fat
15.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Crispy Bacon

2 slices Whole Grain Bread

2 leaves Lettuce

3 slices Tomato

30g Avocado

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Toast the whole grain bread slices until golden brown.

  • 2

    Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 3

    Layer one slice of toasted bread with a light spread of Dijon mustard.

  • 4

    Add lean turkey breast, followed by crispy bacon, lettuce leaves, tomato slices, and a thin spread of mashed avocado.

  • 5

    Top with the second toasted bread slice, press gently, cut in half if desired, and serve immediately.

Lean Turkey and Crispy Bacon Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Bacon Club Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Bacon Club Sandwich

Savor the perfect blend of lean turkey, crispy bacon, and fresh vegetables between hearty whole grain bread slices. This club sandwich delivers a satisfying crunch and a delicious interplay of smoky and savory flavors, making it an excellent option for a balanced meal any time of the day.

NUTRITION

440kcal
Protein
43.9g
Fat
15.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Crispy Bacon

2 slices Whole Grain Bread

2 leaves Lettuce

3 slices Tomato

30g Avocado

1 tsp Dijon Mustard

PREPARATION

  • 1

    Toast the whole grain bread slices until golden brown.

  • 2

    Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 3

    Layer one slice of toasted bread with a light spread of Dijon mustard.

  • 4

    Add lean turkey breast, followed by crispy bacon, lettuce leaves, tomato slices, and a thin spread of mashed avocado.

  • 5

    Top with the second toasted bread slice, press gently, cut in half if desired, and serve immediately.