YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Bacon Club Sandwich
Savor the perfect blend of lean turkey, crispy bacon, and fresh vegetables between hearty whole grain bread slices. This club sandwich delivers a satisfying crunch and a delicious interplay of smoky and savory flavors, making it an excellent option for a balanced meal any time of the day.
INGREDIENTS
4 oz Lean Turkey Breast
2 slices Crispy Bacon
2 slices Whole Grain Bread
2 leaves Lettuce
3 slices Tomato
30g Avocado
1 tsp Dijon Mustard
PREPARATION
Toast the whole grain bread slices until golden brown.
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
Layer one slice of toasted bread with a light spread of Dijon mustard.
Add lean turkey breast, followed by crispy bacon, lettuce leaves, tomato slices, and a thin spread of mashed avocado.
Top with the second toasted bread slice, press gently, cut in half if desired, and serve immediately.