Flaky Baked Salmon with Lemon-Dill Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Dill Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Dill Roasted Green Beans

Enjoy a delicate, flaky baked salmon paired with crisp green beans roasted with a bright lemon-dill finish. The dish balances heart-healthy fats and lean protein with a light, fresh flavor that makes it a perfect dinner option.

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NUTRITION

324kcal
Protein
32.2g
Fat
17.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1/2 Lemon (juiced)

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in the center of the baking sheet. Drizzle a small amount of olive oil over it and season with a pinch of salt and black pepper.

  • 3

    In a mixing bowl, toss the green beans with the remaining olive oil, a squeeze of lemon juice, a pinch of salt, and freshly ground black pepper.

  • 4

    Arrange the seasoned green beans around the salmon on the baking sheet.

  • 5

    Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are crisp-tender.

  • 6

    Remove from the oven and drizzle the salmon with additional lemon juice, then garnish with fresh dill before serving.

Flaky Baked Salmon with Lemon-Dill Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Dill Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Dill Roasted Green Beans

Enjoy a delicate, flaky baked salmon paired with crisp green beans roasted with a bright lemon-dill finish. The dish balances heart-healthy fats and lean protein with a light, fresh flavor that makes it a perfect dinner option.

NUTRITION

324kcal
Protein
32.2g
Fat
17.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1/2 Lemon (juiced)

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in the center of the baking sheet. Drizzle a small amount of olive oil over it and season with a pinch of salt and black pepper.

  • 3

    In a mixing bowl, toss the green beans with the remaining olive oil, a squeeze of lemon juice, a pinch of salt, and freshly ground black pepper.

  • 4

    Arrange the seasoned green beans around the salmon on the baking sheet.

  • 5

    Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are crisp-tender.

  • 6

    Remove from the oven and drizzle the salmon with additional lemon juice, then garnish with fresh dill before serving.