Pan Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant dish where succulent, pan-seared shrimp are bathed in a tangy lemon garlic sauce, served alongside crispy, roasted asparagus spears. This dish melds bright citrus, aromatic garlic, and the natural earthiness of asparagus for a balanced, nutrient-packed meal.

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NUTRITION

332kcal
Protein
39.6g
Fat
16.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking tray, drizzle with half of the olive oil, and season with salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels and season lightly with salt, pepper, and red pepper flakes.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to coat evenly.

  • 7

    Remove the asparagus from the oven. Plate the roasted asparagus alongside the lemon garlic shrimp, and serve immediately.

Pan Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant dish where succulent, pan-seared shrimp are bathed in a tangy lemon garlic sauce, served alongside crispy, roasted asparagus spears. This dish melds bright citrus, aromatic garlic, and the natural earthiness of asparagus for a balanced, nutrient-packed meal.

NUTRITION

332kcal
Protein
39.6g
Fat
16.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking tray, drizzle with half of the olive oil, and season with salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels and season lightly with salt, pepper, and red pepper flakes.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to coat evenly.

  • 7

    Remove the asparagus from the oven. Plate the roasted asparagus alongside the lemon garlic shrimp, and serve immediately.