Lemon Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Crisp Greens

Enjoy a refreshing and vibrant chicken salad featuring tender lemon herb chicken nestled on a bed of crisp mixed greens, cherry tomatoes, cucumber, red bell pepper, and creamy avocado. Finished with a zesty lemon olive oil dressing, this dish balances bright flavors, satisfying crunch, and a perfect harmony of tangy, savory tones.

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NUTRITION

356kcal
Protein
39.8g
Fat
16.7g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

2 cups Mixed Greens

5 Cherry Tomatoes

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1/2 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley & basil)

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PREPARATION

  • 1

    If not already cooked, season the chicken breast with salt, pepper, and a pinch of the fresh herbs, then grill or bake until fully cooked. Let it cool slightly before slicing.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper slices.

  • 3

    Add the sliced chicken breast on top of the greens.

  • 4

    Dice or slice the avocado and add to the salad.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and remaining fresh herbs to create a bright, zesty dressing.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your light, nutrient-packed meal.

Lemon Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Crisp Greens

Enjoy a refreshing and vibrant chicken salad featuring tender lemon herb chicken nestled on a bed of crisp mixed greens, cherry tomatoes, cucumber, red bell pepper, and creamy avocado. Finished with a zesty lemon olive oil dressing, this dish balances bright flavors, satisfying crunch, and a perfect harmony of tangy, savory tones.

NUTRITION

356kcal
Protein
39.8g
Fat
16.7g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

2 cups Mixed Greens

5 Cherry Tomatoes

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1/2 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley & basil)

PREPARATION

  • 1

    If not already cooked, season the chicken breast with salt, pepper, and a pinch of the fresh herbs, then grill or bake until fully cooked. Let it cool slightly before slicing.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper slices.

  • 3

    Add the sliced chicken breast on top of the greens.

  • 4

    Dice or slice the avocado and add to the salad.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and remaining fresh herbs to create a bright, zesty dressing.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your light, nutrient-packed meal.