Crispy Sheet Pan Chicken with Smoky Chili Lime Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Smoky Chili Lime Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Smoky Chili Lime Bell Peppers

Savor the irresistible combination of crispy, well-seasoned chicken and vibrant, smoky chili lime bell peppers, all roasted to perfection on a sheet pan. This dish delivers a bright, zesty flavor with every bite, featuring tender chicken breast contrasted with caramelized bell peppers for a healthy, hearty meal.

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NUTRITION

341kcal
Protein
37.6g
Fat
12.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Red Bell Pepper (150g)

1 medium Yellow Bell Pepper (150g)

0.5 tbsp Olive Oil

1 tbsp Lime Juice (from 1 lime)

1 clove Garlic

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and chili powder.

  • 3

    Slice the red and yellow bell peppers into strips and mince the garlic.

  • 4

    Place the seasoned chicken breast on the sheet pan. Arrange the bell pepper strips around the chicken and sprinkle the minced garlic over the vegetables.

  • 5

    Drizzle olive oil and lime juice evenly over the chicken and peppers.

  • 6

    Toss the bell peppers gently to ensure they’re coated with the oil, lime, and spices.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender with slight charred edges.

  • 8

    Remove from the oven, let it rest for a couple of minutes, and then serve warm.

Crispy Sheet Pan Chicken with Smoky Chili Lime Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Smoky Chili Lime Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Smoky Chili Lime Bell Peppers

Savor the irresistible combination of crispy, well-seasoned chicken and vibrant, smoky chili lime bell peppers, all roasted to perfection on a sheet pan. This dish delivers a bright, zesty flavor with every bite, featuring tender chicken breast contrasted with caramelized bell peppers for a healthy, hearty meal.

NUTRITION

341kcal
Protein
37.6g
Fat
12.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Red Bell Pepper (150g)

1 medium Yellow Bell Pepper (150g)

0.5 tbsp Olive Oil

1 tbsp Lime Juice (from 1 lime)

1 clove Garlic

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and chili powder.

  • 3

    Slice the red and yellow bell peppers into strips and mince the garlic.

  • 4

    Place the seasoned chicken breast on the sheet pan. Arrange the bell pepper strips around the chicken and sprinkle the minced garlic over the vegetables.

  • 5

    Drizzle olive oil and lime juice evenly over the chicken and peppers.

  • 6

    Toss the bell peppers gently to ensure they’re coated with the oil, lime, and spices.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender with slight charred edges.

  • 8

    Remove from the oven, let it rest for a couple of minutes, and then serve warm.