YOUR SOLIN GENERATED RECIPE
Tender Beef Noodle Soup with Fresh Herbs and Vegetables
Enjoy a warming bowl of tender beef noodle soup featuring lean beef, fresh vegetables, and aromatic herbs submerged in a savory, low-sodium broth. This comforting dish strikes a perfect balance between rich flavors and bright, fresh notes, making it an ideal choice for a satisfying dinner.
INGREDIENTS
5 oz lean beef (sirloin)
1 cup cooked rice noodles
1 medium carrot
1 stalk celery
1/4 medium yellow onion
1 cup low-sodium beef broth
4 tbsp chopped fresh cilantro
2 garlic cloves
1 tsp grated ginger
Pinch black pepper
Pinch salt
PREPARATION
Slice the lean beef into thin strips after partially freezing for easier slicing, and season lightly with salt and pepper.
Begin by heating a pot over medium heat, then add the garlic, ginger, and sliced onion. Sauté until fragrant and soft.
Add the beef strips and sauté until they start to brown on the edges.
Pour in the low-sodium beef broth and bring it to a simmer.
Add the chopped carrot and celery, and let them cook for about 5 minutes until slightly tender.
Stir in the cooked rice noodles, allowing them to warm through in the broth.
Finish with a generous sprinkle of fresh cilantro and adjust the seasoning with extra salt and pepper if needed.
Serve hot and enjoy this comforting bowl of tender beef noodle soup.