Grilled Steak and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Bowl with Roasted Broccoli

Savor a lean and vibrant bowl featuring perfectly grilled sirloin steak atop a bed of fluffy quinoa, accented by tender roasted broccoli drizzled with a hint of olive oil and lemon zest. This meal balances hearty flavors and subtle aromas to fuel your day with wholesome, satisfying taste.

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NUTRITION

440kcal
Protein
36.8g
Fat
19.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli

1/2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak generously with salt and pepper. Optionally, add a squeeze of lemon juice on one side for extra flavor.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Allow it to rest for a few minutes before slicing thinly against the grain.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet and roast for about 12-15 minutes until tender and slightly charred.

  • 5

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 6

    Assemble the bowl by layering the cooked quinoa at the base, then top with roasted broccoli and sliced steak.

  • 7

    Drizzle a little extra lemon juice over the bowl if desired and serve warm.

Grilled Steak and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Bowl with Roasted Broccoli

Savor a lean and vibrant bowl featuring perfectly grilled sirloin steak atop a bed of fluffy quinoa, accented by tender roasted broccoli drizzled with a hint of olive oil and lemon zest. This meal balances hearty flavors and subtle aromas to fuel your day with wholesome, satisfying taste.

NUTRITION

440kcal
Protein
36.8g
Fat
19.9g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli

1/2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak generously with salt and pepper. Optionally, add a squeeze of lemon juice on one side for extra flavor.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Allow it to rest for a few minutes before slicing thinly against the grain.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet and roast for about 12-15 minutes until tender and slightly charred.

  • 5

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 6

    Assemble the bowl by layering the cooked quinoa at the base, then top with roasted broccoli and sliced steak.

  • 7

    Drizzle a little extra lemon juice over the bowl if desired and serve warm.