Name: Garlic Shrimp and Roasted Vegetable Sheet Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Red Bell Pepper; 1 small Zucchini; 1/4 medium Red Onion; 1/2 cup Cherry Tomatoes; 2 tbsp Olive Oil; 2 cloves Garlic; Salt and Pepper to taste

Garlic Shrimp and Roasted Vegetable Sheet Pan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Roasted Vegetable Sheet Pan

A vibrant, one-pan dinner featuring succulent garlic-infused shrimp nestled among roasted red bell pepper, zucchini, red onion, and cherry tomatoes. Each bite delivers a delightful balance of smoky, roasted flavors and a burst of savory garlic, perfect for a wholesome, nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.8g

Fat

30g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

2 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
In a large bowl, toss the chopped red bell pepper, sliced zucchini, quartered red onion, and halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.
3
Spread the vegetables evenly on a sheet pan.
4
Place the shrimp on the sheet pan among the vegetables. Lightly toss or drizzle a little more olive oil if desired, and season the shrimp with extra minced garlic, salt, and pepper.
5
Roast the vegetables and shrimp in the preheated oven for 10-12 minutes or until the vegetables are tender and the shrimp are opaque and cooked through.
6
Remove from oven, give a gentle stir to combine the flavors, and serve immediately.