Light Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Light Citrus Shrimp with Creamy Avocado

Savor a vibrant plate of lightly sautéed citrus-infused shrimp paired with a silky, seasoned avocado cream. This dish offers a perfect balance of zesty freshness and creamy texture, making it an energizing meal option any time of day.

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NUTRITION

346kcal
Protein
38.4g
Fat
16.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

½ Avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

2 tbsp Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, lime juice, olive oil, chopped cilantro, salt, and pepper to create a zesty dressing.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat. Add the shrimp and sauté for 2-3 minutes on each side until they are just opaque.

  • 4

    While the shrimp cook, mash the avocado in a separate bowl and season with a pinch of salt and a drizzle of the citrus dressing.

  • 5

    Arrange the mixed greens on a serving plate. Top with the sautéed shrimp and dollops of creamy avocado.

  • 6

    Drizzle the remaining dressing over the dish and garnish with extra cilantro if desired. Serve immediately.

Light Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Light Citrus Shrimp with Creamy Avocado

Savor a vibrant plate of lightly sautéed citrus-infused shrimp paired with a silky, seasoned avocado cream. This dish offers a perfect balance of zesty freshness and creamy texture, making it an energizing meal option any time of day.

NUTRITION

346kcal
Protein
38.4g
Fat
16.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

½ Avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

2 tbsp Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, lime juice, olive oil, chopped cilantro, salt, and pepper to create a zesty dressing.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat. Add the shrimp and sauté for 2-3 minutes on each side until they are just opaque.

  • 4

    While the shrimp cook, mash the avocado in a separate bowl and season with a pinch of salt and a drizzle of the citrus dressing.

  • 5

    Arrange the mixed greens on a serving plate. Top with the sautéed shrimp and dollops of creamy avocado.

  • 6

    Drizzle the remaining dressing over the dish and garnish with extra cilantro if desired. Serve immediately.