YOUR SOLIN GENERATED RECIPE
Savory Seared Beef with Caramelized Onions and Bell Peppers
Savor the rich flavors of tender seared lean beef paired with sweet caramelized onions and vibrant bell peppers. This dish packs a flavorful punch with a delicate balance of savory sear and aromatic vegetables, perfect for a hearty yet light meal any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1/2 medium Yellow Onion
1/2 cup sliced Bell Pepper
1 tsp Olive Oil
1 clove Garlic
Dash Salt & Black Pepper
PREPARATION
Slice the beef into thin strips or bite-size pieces. Pat dry with paper towels and season lightly with salt and black pepper.
Thinly slice the onion and bell pepper, and mince the garlic.
Heat the olive oil in a skillet over medium-high heat. Add the onions and a pinch of salt, stirring occasionally, and cook for about 5-7 minutes until they begin to soften and caramelize.
Add the bell peppers and minced garlic to the skillet, and continue to cook for another 3-4 minutes until the peppers are tender but still vibrant.
Push the vegetables to the side of the skillet and add the beef. Sear the beef pieces for about 3-4 minutes, stirring occasionally until browned and cooked to your preferred doneness.
Mix the vegetables with the beef, adjust seasoning with additional salt and pepper if desired, and serve hot.