Sheet Pan Lemon Garlic Shrimp and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp and Asparagus

Enjoy a vibrant and aromatic sheet pan meal featuring succulent shrimp paired with crisp asparagus, all dressed in a zesty lemon garlic marinade. This bright dish offers a balanced mix of lean protein and fresh vegetables, perfect for a light yet satisfying dinner.

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NUTRITION

382kcal
Protein
40.6g
Fat
19.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw, peeled, deveined

0.5 lb Asparagus, raw

1 tbsp Olive Oil

1 Lemon

2 cloves Garlic

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, juice of the lemon (after slicing and picking out seeds), minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the sheet pan. Drizzle the lemon garlic mixture evenly over them. Toss gently to ensure all pieces are well-coated.

  • 4

    Arrange the shrimp and asparagus in a single layer for even cooking.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the shrimp turn pink and are just cooked through, and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a lemon wedge if desired.

Sheet Pan Lemon Garlic Shrimp and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp and Asparagus

Enjoy a vibrant and aromatic sheet pan meal featuring succulent shrimp paired with crisp asparagus, all dressed in a zesty lemon garlic marinade. This bright dish offers a balanced mix of lean protein and fresh vegetables, perfect for a light yet satisfying dinner.

NUTRITION

382kcal
Protein
40.6g
Fat
19.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw, peeled, deveined

0.5 lb Asparagus, raw

1 tbsp Olive Oil

1 Lemon

2 cloves Garlic

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, juice of the lemon (after slicing and picking out seeds), minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the sheet pan. Drizzle the lemon garlic mixture evenly over them. Toss gently to ensure all pieces are well-coated.

  • 4

    Arrange the shrimp and asparagus in a single layer for even cooking.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the shrimp turn pink and are just cooked through, and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a lemon wedge if desired.