Tender Slow-Braised Pork Belly with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Sautéed Greens

Savor the melt-in-your-mouth texture of lean, slow-braised pork belly paired with vibrant, garlicky sautéed greens. This dish bursts with savory depth and freshness, making it a perfect balanced meal to delight your palate.

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NUTRITION

445kcal
Protein
35.3g
Fat
25.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

100g Lean Pork Belly (trimmed and slow-braised)

1 cup Kale

1 cup Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Finely mince the garlic and sauté it in the oil until fragrant, about 1 minute.

  • 3

    Add the kale and spinach to the skillet, stirring gently. Sauté the greens until they begin to wilt, about 3-4 minutes. Season with salt and pepper.

  • 4

    In a separate pan, warm the slow-braised pork belly (prepared ahead) over low heat until heated through. If needed, gently crisp the edges for extra texture.

  • 5

    Plate the sautéed greens and top with slices of tender pork belly.

  • 6

    Serve immediately and enjoy the harmonious blend of savory pork and vibrant greens.

Tender Slow-Braised Pork Belly with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Braised Pork Belly with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Tender Slow-Braised Pork Belly with Sautéed Greens

Savor the melt-in-your-mouth texture of lean, slow-braised pork belly paired with vibrant, garlicky sautéed greens. This dish bursts with savory depth and freshness, making it a perfect balanced meal to delight your palate.

NUTRITION

445kcal
Protein
35.3g
Fat
25.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

100g Lean Pork Belly (trimmed and slow-braised)

1 cup Kale

1 cup Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Finely mince the garlic and sauté it in the oil until fragrant, about 1 minute.

  • 3

    Add the kale and spinach to the skillet, stirring gently. Sauté the greens until they begin to wilt, about 3-4 minutes. Season with salt and pepper.

  • 4

    In a separate pan, warm the slow-braised pork belly (prepared ahead) over low heat until heated through. If needed, gently crisp the edges for extra texture.

  • 5

    Plate the sautéed greens and top with slices of tender pork belly.

  • 6

    Serve immediately and enjoy the harmonious blend of savory pork and vibrant greens.