Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze, Roasted Asparagus, and Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze, Roasted Asparagus, and Creamy Coleslaw

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze, Roasted Asparagus, and Creamy Coleslaw

Savor the rich, smoky flavor of tender pork ribs glazed with a sugar-free BBQ sauce, paired with lightly roasted asparagus and a refreshing, creamy coleslaw. This dish brings a satisfying mix of textures and tastes, perfect for an indulgent yet balanced dinner that celebrates both flavor and mindful eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
33g
Fat
29.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

2 tbsp Sugar-Free BBQ Sauce

1 cup Asparagus

1 cup Coleslaw Mix

1 tbsp Light Creamy Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly brush the smoked pork ribs with the sugar-free BBQ sauce ensuring an even, flavorful glaze.

  • 3

    Place the ribs on a baking tray lined with parchment paper and warm in the oven for about 15 minutes to meld the flavors.

  • 4

    Meanwhile, toss asparagus with a pinch of salt and pepper, and roast on a separate tray in the oven for 10-12 minutes until tender.

  • 5

    In a bowl, combine the coleslaw mix with the light creamy dressing, tossing gently to coat evenly.

  • 6

    Plate the warmed pork ribs alongside the roasted asparagus and a serving of creamy coleslaw, then enjoy your balanced, flavorful dinner.

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze, Roasted Asparagus, and Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze, Roasted Asparagus, and Creamy Coleslaw

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze, Roasted Asparagus, and Creamy Coleslaw

Savor the rich, smoky flavor of tender pork ribs glazed with a sugar-free BBQ sauce, paired with lightly roasted asparagus and a refreshing, creamy coleslaw. This dish brings a satisfying mix of textures and tastes, perfect for an indulgent yet balanced dinner that celebrates both flavor and mindful eating.

NUTRITION

462kcal
Protein
33g
Fat
29.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

2 tbsp Sugar-Free BBQ Sauce

1 cup Asparagus

1 cup Coleslaw Mix

1 tbsp Light Creamy Dressing

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly brush the smoked pork ribs with the sugar-free BBQ sauce ensuring an even, flavorful glaze.

  • 3

    Place the ribs on a baking tray lined with parchment paper and warm in the oven for about 15 minutes to meld the flavors.

  • 4

    Meanwhile, toss asparagus with a pinch of salt and pepper, and roast on a separate tray in the oven for 10-12 minutes until tender.

  • 5

    In a bowl, combine the coleslaw mix with the light creamy dressing, tossing gently to coat evenly.

  • 6

    Plate the warmed pork ribs alongside the roasted asparagus and a serving of creamy coleslaw, then enjoy your balanced, flavorful dinner.