Sautéed Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Creamy Special Sauce

Enjoy a vibrant bowl that marries savory lean ground beef with melty low-fat cheese, crisp mixed greens, and a tangy Greek yogurt-based special sauce. This dish offers the satisfying comfort of a cheeseburger in a bowl, bursting with textures and flavors that harmonize perfectly for a wholesome meal any time of day.

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NUTRITION

361kcal
Protein
46g
Fat
16.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 oz Low-Fat Cheddar Cheese

2 cups Mixed Greens

1/2 cup Diced Tomato

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium skillet over medium heat, add the lean ground beef. Season lightly with salt and pepper, and cook until fully browned, breaking it up into small crumbles as it cooks.

  • 2

    While the beef is cooking, gently toss the mixed greens with diced tomato in a bowl.

  • 3

    In a small bowl, combine the Greek yogurt and Dijon mustard. Stir until well mixed to create the creamy special sauce.

  • 4

    Once the beef is cooked through, reduce the heat and sprinkle the low-fat cheddar cheese over the beef. Allow it to melt into the warm meat.

  • 5

    To assemble the bowl, layer the melted beef and cheese over the crisp greens and tomatoes. Drizzle the creamy special sauce evenly over the top.

  • 6

    Serve immediately while warm, enjoying the balanced textures and flavors.

Sautéed Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Sautéed Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Creamy Special Sauce

Enjoy a vibrant bowl that marries savory lean ground beef with melty low-fat cheese, crisp mixed greens, and a tangy Greek yogurt-based special sauce. This dish offers the satisfying comfort of a cheeseburger in a bowl, bursting with textures and flavors that harmonize perfectly for a wholesome meal any time of day.

NUTRITION

361kcal
Protein
46g
Fat
16.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 oz Low-Fat Cheddar Cheese

2 cups Mixed Greens

1/2 cup Diced Tomato

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, add the lean ground beef. Season lightly with salt and pepper, and cook until fully browned, breaking it up into small crumbles as it cooks.

  • 2

    While the beef is cooking, gently toss the mixed greens with diced tomato in a bowl.

  • 3

    In a small bowl, combine the Greek yogurt and Dijon mustard. Stir until well mixed to create the creamy special sauce.

  • 4

    Once the beef is cooked through, reduce the heat and sprinkle the low-fat cheddar cheese over the beef. Allow it to melt into the warm meat.

  • 5

    To assemble the bowl, layer the melted beef and cheese over the crisp greens and tomatoes. Drizzle the creamy special sauce evenly over the top.

  • 6

    Serve immediately while warm, enjoying the balanced textures and flavors.