Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed dessert that combines the creaminess of nonfat Greek yogurt and low-fat cottage cheese with a subtle almond flour twist. This no-bake cheesecake dessert is perfectly balanced for a sweet treat that supports your fitness goals without compromising on flavor.

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NUTRITION

396kcal
Protein
43g
Fat
15g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Almond Flour (28g)

1 tsp Stevia Sweetener

1 tsp Vanilla Extract

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, almond flour, stevia sweetener, vanilla extract, and lemon juice.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring the almond flour is well incorporated.

  • 3

    Pour the mixture into a small serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly.

  • 5

    Serve chilled and enjoy a guilt-free, protein-packed dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed dessert that combines the creaminess of nonfat Greek yogurt and low-fat cottage cheese with a subtle almond flour twist. This no-bake cheesecake dessert is perfectly balanced for a sweet treat that supports your fitness goals without compromising on flavor.

NUTRITION

396kcal
Protein
43g
Fat
15g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Almond Flour (28g)

1 tsp Stevia Sweetener

1 tsp Vanilla Extract

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, almond flour, stevia sweetener, vanilla extract, and lemon juice.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring the almond flour is well incorporated.

  • 3

    Pour the mixture into a small serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly.

  • 5

    Serve chilled and enjoy a guilt-free, protein-packed dessert.