Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 3 oz Fat-Free Cream Cheese (85g); 3 large Egg Whites (approx. 99g); 1/2 tsp Vanilla Extract; 2 tbsp Stevia-based Sweetener; 1/2 cup Mixed Berries (75g); 1 tsp Lemon Zest

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and protein-packed dessert that combines creamy fat-free cheesecake with the tang of Greek yogurt and the freshness of mixed berries. This no-crust cheesecake is sweetened naturally and accented with a hint of vanilla and lemon zest, offering a divine treat that’s both satisfying and aligned with your nutrition goals.

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NUTRITION

Protein

41.5g

Fat

0.4g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Fat-Free Cream Cheese (85g)

3 large Egg Whites (approx. 99g)

1/2 tsp Vanilla Extract

2 tbsp Stevia-based Sweetener

1/2 cup Mixed Berries (75g)

1 tsp Lemon Zest

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PREPARATION

1
Preheat your oven to 350°F. Lightly grease a small, oven-safe ramekin or individual baking dish.
2
In a large bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, and egg whites until completely smooth.
3
Stir in the vanilla extract, stevia-based sweetener, and lemon zest until evenly combined.
4
Pour the mixture into the prepared dish, smoothing the top with a spatula.
5
Bake in the preheated oven for 18-22 minutes or until the center is set and the edges begin to turn lightly golden.
6
Remove from the oven and allow the cheesecake to cool completely in the dish.
7
Top with mixed berries right before serving to add a burst of freshness and natural sweetness.