YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Crispy Turkey Bacon and Creamy Cheese Sauce
Savor a hearty bowl that features lean beef, crispy turkey bacon, and a velvety, light cheese sauce paired with fresh veggies. This dish packs robust flavors and textures, making it a satisfying meal perfect for breakfast, lunch, or dinner when you're craving something delicious while keeping an eye on your macros.
INGREDIENTS
3 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Reduced-Fat Cheddar Cheese
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
2 slices Red Onion
2 tbsp Low-Fat Greek Yogurt
2 tbsp Water
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a small bowl, combine the reduced-fat cheddar cheese, low-fat Greek yogurt, water, garlic powder, and a pinch of salt and pepper to create a creamy cheese sauce. Mix well and set aside.
Heat a non-stick skillet over medium heat. Form the lean ground beef into a patty and season lightly with salt and pepper.
Cook the beef patty for about 3-4 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet and slice into bite-sized pieces.
In the same skillet, cook the turkey bacon until crispy, about 2-3 minutes per side. Once crispy, chop into smaller pieces.
Assemble the bowl by layering the mixed greens at the base, then topping with sliced beef, turkey bacon, cherry tomatoes, and red onion.
Drizzle the prepared creamy cheese sauce over the bowl. Add additional salt and pepper if desired, and serve immediately.