YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Wrap
Savor the crunch of fresh romaine paired with tender grilled chicken nestled in a whole wheat wrap, all tossed in a light, tangy Caesar dressing with a sprinkle of parmesan cheese. This wrap offers a balanced mix of textures and flavors perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
2 cups Romaine Lettuce
1 tablespoon Light Caesar Dressing
2 tablespoons Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper or your preferred seasoning.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing it into thin strips.
Lay out the whole wheat wrap on a clean surface. In a bowl, toss the chopped romaine lettuce with the light Caesar dressing.
Place the grilled chicken strips on the wrap, then top with the dressed romaine lettuce.
Sprinkle the parmesan cheese evenly over the filling.
Fold the wrap tightly, slice in half if desired, and serve immediately.