Lean Ground Beef Salad with Crispy Lettuce and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Crispy Lettuce and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Crispy Lettuce and Creamy Dill Dressing

Enjoy a hearty and satisfying salad featuring savory lean ground beef, crisp romaine lettuce, and a vibrant mix of cherry tomatoes, cucumber, and red onion, all brought together with a luscious, creamy dill dressing. This dish offers a perfect balance of textures and flavors, making it ideal for a nutrient-packed meal that supports your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
36.3g
Fat
24.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup diced Cucumber

1/8 medium Red Onion, thinly sliced

1/3 cup Nonfat Greek Yogurt

1 tablespoon Olive Oil

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium-high heat, cook the lean ground beef until browned and fully cooked, breaking it apart into small crumbles; season lightly with salt and pepper during cooking.

  • 2

    While the beef is cooking, wash and shred the romaine lettuce, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Place all the vegetables in a large salad bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, olive oil, fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing. Whisk until well blended.

  • 4

    Once the ground beef is cooked, allow it to rest for a minute, then add it warm over the mixed salad vegetables.

  • 5

    Drizzle the creamy dill dressing evenly over the salad, gently tossing to combine all the flavors.

  • 6

    Serve immediately and enjoy this nutrient-packed, savory dish.

Lean Ground Beef Salad with Crispy Lettuce and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Crispy Lettuce and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Crispy Lettuce and Creamy Dill Dressing

Enjoy a hearty and satisfying salad featuring savory lean ground beef, crisp romaine lettuce, and a vibrant mix of cherry tomatoes, cucumber, and red onion, all brought together with a luscious, creamy dill dressing. This dish offers a perfect balance of textures and flavors, making it ideal for a nutrient-packed meal that supports your fitness goals.

NUTRITION

423kcal
Protein
36.3g
Fat
24.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup diced Cucumber

1/8 medium Red Onion, thinly sliced

1/3 cup Nonfat Greek Yogurt

1 tablespoon Olive Oil

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium-high heat, cook the lean ground beef until browned and fully cooked, breaking it apart into small crumbles; season lightly with salt and pepper during cooking.

  • 2

    While the beef is cooking, wash and shred the romaine lettuce, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Place all the vegetables in a large salad bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, olive oil, fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing. Whisk until well blended.

  • 4

    Once the ground beef is cooked, allow it to rest for a minute, then add it warm over the mixed salad vegetables.

  • 5

    Drizzle the creamy dill dressing evenly over the salad, gently tossing to combine all the flavors.

  • 6

    Serve immediately and enjoy this nutrient-packed, savory dish.