Herb-Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

Savor a beautifully balanced dish featuring succulent herb-roasted chicken paired with golden garlic butter mushrooms and lightly roasted asparagus. Each bite bursts with savory herbs and a hint of garlic, making this dish both hearty and elegant. Perfectly designed to satisfy your protein needs while keeping calories in check.

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NUTRITION

393kcal
Protein
42.8g
Fat
20.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Mushrooms (70g)

1 serving Asparagus (134g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a baking tray, place the chicken breast. Drizzle with olive oil, sprinkle with salt, pepper, and chopped fresh herbs.

  • 3

    Arrange the asparagus and mushrooms around the chicken. Add minced garlic over the mushrooms and asparagus.

  • 4

    Melt the butter in a small saucepan or microwave, then drizzle evenly over the mushrooms and asparagus.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from oven, garnish with a few extra herbs if desired, and serve immediately.

Herb-Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

Savor a beautifully balanced dish featuring succulent herb-roasted chicken paired with golden garlic butter mushrooms and lightly roasted asparagus. Each bite bursts with savory herbs and a hint of garlic, making this dish both hearty and elegant. Perfectly designed to satisfy your protein needs while keeping calories in check.

NUTRITION

393kcal
Protein
42.8g
Fat
20.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Mushrooms (70g)

1 serving Asparagus (134g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a baking tray, place the chicken breast. Drizzle with olive oil, sprinkle with salt, pepper, and chopped fresh herbs.

  • 3

    Arrange the asparagus and mushrooms around the chicken. Add minced garlic over the mushrooms and asparagus.

  • 4

    Melt the butter in a small saucepan or microwave, then drizzle evenly over the mushrooms and asparagus.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from oven, garnish with a few extra herbs if desired, and serve immediately.