YOUR SOLIN GENERATED RECIPE
Tender Grilled Herb Lamb Chops with Roasted Asparagus and Bell Peppers
Savor the rich flavors of tender lamb chops seasoned with rosemary, thyme, and garlic, perfectly grilled to capture a smoky char. Served alongside vibrant roasted asparagus and sweet bell peppers, this dish offers a balanced medley of protein, fresh produce, and a hint of olive oil elegance.
INGREDIENTS
5 oz Lamb Chops
1 cup Asparagus
1 cup Bell Peppers
1/2 tablespoon Olive Oil
Herbs and Spices (rosemary, thyme, garlic powder, salt, pepper)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the lamb chops generously with garlic powder, rosemary, thyme, salt, and pepper.
Lightly coat the asparagus and bell peppers with olive oil, and season with a pinch of salt and pepper.
Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust timing based on your preference.
Simultaneously, roast the asparagus and bell peppers by either placing them on the grill for about 6-8 minutes, turning occasionally, or by tossing them in a preheated oven at 400°F for about 10 minutes.
Once everything is cooked to your liking, plate the lamb chops alongside the roasted vegetables and serve immediately.