Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a creative twist on classic pizza with a crispy cauliflower crust topped with tender, buffalo-sauced chicken, melty light mozzarella, and a hint of celery for crunch. This vibrant dish delivers a balanced mix of spicy, savory and fresh flavors, making it a perfect option for any meal of the day.

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NUTRITION

394kcal
Protein
37.3g
Fat
12.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Cauliflower Crust (about 200g)

2 tablespoons Buffalo Sauce

1/4 cup Light Mozzarella Cheese (shredded)

1 stalk Celery, thinly sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan with a light coating of cooking spray or parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it in a skillet over medium-high heat until it’s just browned on both sides. Once cooled slightly, shred or dice the chicken into bite-sized pieces.

  • 3

    In a small bowl, toss the chicken with buffalo sauce until evenly coated.

  • 4

    Place the cauliflower crust onto the prepared sheet pan. Evenly spread the buffalo chicken over the crust.

  • 5

    Sprinkle the shredded light mozzarella cheese over the top and add thin slices of celery to provide a crisp texture.

  • 6

    Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crisp.

  • 7

    Remove from the oven, let it cool for a couple of minutes, slice and serve warm.

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a creative twist on classic pizza with a crispy cauliflower crust topped with tender, buffalo-sauced chicken, melty light mozzarella, and a hint of celery for crunch. This vibrant dish delivers a balanced mix of spicy, savory and fresh flavors, making it a perfect option for any meal of the day.

NUTRITION

394kcal
Protein
37.3g
Fat
12.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Cauliflower Crust (about 200g)

2 tablespoons Buffalo Sauce

1/4 cup Light Mozzarella Cheese (shredded)

1 stalk Celery, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan with a light coating of cooking spray or parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it in a skillet over medium-high heat until it’s just browned on both sides. Once cooled slightly, shred or dice the chicken into bite-sized pieces.

  • 3

    In a small bowl, toss the chicken with buffalo sauce until evenly coated.

  • 4

    Place the cauliflower crust onto the prepared sheet pan. Evenly spread the buffalo chicken over the crust.

  • 5

    Sprinkle the shredded light mozzarella cheese over the top and add thin slices of celery to provide a crisp texture.

  • 6

    Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crisp.

  • 7

    Remove from the oven, let it cool for a couple of minutes, slice and serve warm.