Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on classic overnight oats with this creamy, strawberry-infused delight. The combination of hearty rolled oats, non-fat Greek yogurt, and a boost of protein powder creates a satisfying blend that rivals traditional shortcake desserts—all while keeping things light and balanced. Perfect for a grab-and-go breakfast or a refreshing meal anytime.

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NUTRITION

470kcal
Protein
49g
Fat
9.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

2/3 cup Non-Fat Greek Yogurt (170g)

1/2 cup Strawberries (75g, sliced)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, unsweetened almond milk, non-fat Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir the mixture until well blended, ensuring the protein powder is fully incorporated.

  • 3

    Fold in the sliced strawberries and chia seeds evenly into the mixture.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours.

  • 5

    In the morning or when ready to enjoy, give the oats a good stir. If the mixture is too thick, add a splash more almond milk to achieve your desired consistency.

  • 6

    Serve chilled, and enjoy a refreshing, nutrient-rich start to your day or a wholesome meal any time!

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on classic overnight oats with this creamy, strawberry-infused delight. The combination of hearty rolled oats, non-fat Greek yogurt, and a boost of protein powder creates a satisfying blend that rivals traditional shortcake desserts—all while keeping things light and balanced. Perfect for a grab-and-go breakfast or a refreshing meal anytime.

NUTRITION

470kcal
Protein
49g
Fat
9.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

2/3 cup Non-Fat Greek Yogurt (170g)

1/2 cup Strawberries (75g, sliced)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, unsweetened almond milk, non-fat Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir the mixture until well blended, ensuring the protein powder is fully incorporated.

  • 3

    Fold in the sliced strawberries and chia seeds evenly into the mixture.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours.

  • 5

    In the morning or when ready to enjoy, give the oats a good stir. If the mixture is too thick, add a splash more almond milk to achieve your desired consistency.

  • 6

    Serve chilled, and enjoy a refreshing, nutrient-rich start to your day or a wholesome meal any time!