YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Sautéed Vegetables
Savor a hearty skillet that brings together lean ground beef, crispy turkey bacon, and a medley of sautéed bell peppers and onions, all lightly crowned with a sprinkle of melted low-fat cheddar. This dish marries classic cheeseburger flavors with a nutrient-packed vegetable boost, creating a balanced meal that satisfies without compromising on taste.
INGREDIENTS
4 ounces Lean Ground Beef (93% Lean)
2 slices Turkey Bacon
1/2 medium Red Bell Pepper
1 small Yellow Onion
0.5 ounce Low-Fat Cheddar Cheese
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper and thinly slice the yellow onion.
Cook the turkey bacon in the skillet until crispy, then remove and set aside on paper towels.
In the same skillet, add the lean ground beef. Break it apart with a spatula and cook until browned, seasoning with salt and pepper.
Once the beef starts to brown, add the diced bell pepper and sliced onion. Sauté until the vegetables are softened, about 4-5 minutes.
Chop the crispy bacon into bite-sized pieces and return it to the skillet, stirring to combine evenly with the beef and vegetables.
Lower the heat and sprinkle the low-fat cheddar cheese evenly over the mixture. Cover the skillet briefly to allow the cheese to melt.
Serve warm, and enjoy your balanced and flavorful skillet dish.