YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli
Enjoy a flavorful plate featuring a crispy lemon herb chicken breast paired with perfectly roasted broccoli. The chicken is marinated in fresh lemon juice, olive oil, and aromatic herbs, then baked to a golden crisp. Paired with lightly seasoned, tender roasted broccoli, this dish delivers a refreshing and satisfying meal with a bright citrus kick and a hint of herbal essence.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1/2 tbsp Olive Oil
2 tbsp Lemon Juice
1 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
In a small bowl, whisk together the lemon juice, olive oil, mixed fresh herbs, salt, and pepper.
Place the chicken breast on a lined baking sheet and brush generously with the lemon herb mixture on both sides.
In a separate bowl, toss the broccoli with a little extra olive oil (if desired), salt, and pepper.
Arrange the broccoli around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and gets a crisp, golden exterior, while the broccoli becomes tender and slightly charred.
Remove from the oven, let the chicken rest for a few minutes, then serve with the roasted broccoli.