Lemon-Herb Grilled Chicken with Fresh Greens and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Greens and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Greens and Crispy Vegetables

Delight in a zesty and herb-infused grilled chicken paired with a crisp salad of mixed greens and colorful vegetables. This vibrant dish is drizzled with a light lemon-olive oil dressing, balancing tangy brightness with savory grilled flavors, making it a refreshing and satisfying meal.

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NUTRITION

342kcal
Protein
46.9g
Fat
10.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme)

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, in a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, red bell pepper, and zucchini slices.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs to create a dressing.

  • 6

    Drizzle the dressing over the fresh greens and vegetables, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken and arrange it on top of the dressed salad.

  • 8

    Serve immediately and enjoy the vibrant flavors.

Lemon-Herb Grilled Chicken with Fresh Greens and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Greens and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Greens and Crispy Vegetables

Delight in a zesty and herb-infused grilled chicken paired with a crisp salad of mixed greens and colorful vegetables. This vibrant dish is drizzled with a light lemon-olive oil dressing, balancing tangy brightness with savory grilled flavors, making it a refreshing and satisfying meal.

NUTRITION

342kcal
Protein
46.9g
Fat
10.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme)

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, in a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, red bell pepper, and zucchini slices.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs to create a dressing.

  • 6

    Drizzle the dressing over the fresh greens and vegetables, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken and arrange it on top of the dressed salad.

  • 8

    Serve immediately and enjoy the vibrant flavors.