Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy an indulgent yet protein-packed cheesecake dessert that's creamy, tangy, and perfectly balanced with a crunchy almond flour crust and a vibrant mixed berry topping. With a silky filling enriched by nonfat Greek yogurt, low-fat cream cheese, and a scoop of vanilla whey protein, every bite delivers a satisfying mix of textures and flavors that make healthy eating a delight.

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NUTRITION

827kcal
Protein
68g
Fat
31g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cream Cheese (112g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Honey (21g)

1/2 cup Almond Flour (48g)

1 large Egg White (33g)

1 cup Mixed Berries (150g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or muffin tin with parchment paper.

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and honey until smooth and well combined.

  • 3

    In a separate bowl, combine the almond flour and egg white. Stir until the mixture forms a cohesive crust.

  • 4

    Press the crust mixture into the bottom of your prepared pan, creating an even layer. Bake the crust for 8-10 minutes until it sets lightly.

  • 5

    Remove the pan from the oven and let the crust cool for a few minutes. Then, evenly spread the creamy yogurt mixture over the crust.

  • 6

    Return the pan to the oven and bake for an additional 12-15 minutes, just until the cheesecake filling is set around the edges but still slightly soft in the center.

  • 7

    Allow the cheesecake to cool completely at room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 8

    Before serving, top the cheesecake with a generous layer of mixed berries. Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy an indulgent yet protein-packed cheesecake dessert that's creamy, tangy, and perfectly balanced with a crunchy almond flour crust and a vibrant mixed berry topping. With a silky filling enriched by nonfat Greek yogurt, low-fat cream cheese, and a scoop of vanilla whey protein, every bite delivers a satisfying mix of textures and flavors that make healthy eating a delight.

NUTRITION

827kcal
Protein
68g
Fat
31g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cream Cheese (112g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Honey (21g)

1/2 cup Almond Flour (48g)

1 large Egg White (33g)

1 cup Mixed Berries (150g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or muffin tin with parchment paper.

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and honey until smooth and well combined.

  • 3

    In a separate bowl, combine the almond flour and egg white. Stir until the mixture forms a cohesive crust.

  • 4

    Press the crust mixture into the bottom of your prepared pan, creating an even layer. Bake the crust for 8-10 minutes until it sets lightly.

  • 5

    Remove the pan from the oven and let the crust cool for a few minutes. Then, evenly spread the creamy yogurt mixture over the crust.

  • 6

    Return the pan to the oven and bake for an additional 12-15 minutes, just until the cheesecake filling is set around the edges but still slightly soft in the center.

  • 7

    Allow the cheesecake to cool completely at room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 8

    Before serving, top the cheesecake with a generous layer of mixed berries. Enjoy your protein-packed, guilt-free dessert!