Beef Stir-Fry with Sweet and Savory Garlic Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef Stir-Fry with Sweet and Savory Garlic Ginger

YOUR SOLIN GENERATED RECIPE

Beef Stir-Fry with Sweet and Savory Garlic Ginger

Savor a delightful medley of lean beef and crisp vegetables infused with aromatic garlic and ginger, and a subtly sweet and savory sauce that makes this stir-fry a perfect balance of flavors. The dish is vibrant, nutrient-packed, and ideal for a wholesome meal any time of day.

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NUTRITION

412kcal
Protein
35.7g
Fat
20.2g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    Wash and cut the red bell pepper into strips, separate the broccoli into small florets, and trim the snap peas if needed.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the sliced beef to the skillet and stir-fry for about 2-3 minutes until it begins to brown.

  • 6

    Add the garlic and ginger to the pan and continue to stir-fry for another minute until fragrant.

  • 7

    Toss in the red bell pepper, broccoli, and snap peas. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 8

    Pour in the low-sodium soy sauce and drizzle the honey, stirring well to coat all ingredients evenly.

  • 9

    Cook for another minute to allow the flavors to meld, then remove from heat and serve immediately.

Beef Stir-Fry with Sweet and Savory Garlic Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef Stir-Fry with Sweet and Savory Garlic Ginger

YOUR SOLIN GENERATED RECIPE

Beef Stir-Fry with Sweet and Savory Garlic Ginger

Savor a delightful medley of lean beef and crisp vegetables infused with aromatic garlic and ginger, and a subtly sweet and savory sauce that makes this stir-fry a perfect balance of flavors. The dish is vibrant, nutrient-packed, and ideal for a wholesome meal any time of day.

NUTRITION

412kcal
Protein
35.7g
Fat
20.2g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    Wash and cut the red bell pepper into strips, separate the broccoli into small florets, and trim the snap peas if needed.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the sliced beef to the skillet and stir-fry for about 2-3 minutes until it begins to brown.

  • 6

    Add the garlic and ginger to the pan and continue to stir-fry for another minute until fragrant.

  • 7

    Toss in the red bell pepper, broccoli, and snap peas. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 8

    Pour in the low-sodium soy sauce and drizzle the honey, stirring well to coat all ingredients evenly.

  • 9

    Cook for another minute to allow the flavors to meld, then remove from heat and serve immediately.