Roasted Pork Tenderloin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sweet and Savory Glaze

Savor the tender, perfectly roasted pork tenderloin accented with a glossy sweet and savory glaze, complemented by warm, roasted sweet potato cubes and a fresh spinach salad drizzle with olive oil. This modern twist on a classic dish marries rich umami with a hint of sweetness for a balanced, satisfying meal.

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NUTRITION

396kcal
Protein
36.6g
Fat
11.7g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tsp Soy Sauce

1 tsp Apple Cider Vinegar

1 Garlic Clove

1/2 cup Roasted Sweet Potato Cubes

1 cup Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the pork tenderloin by patting it dry. In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic to create the glaze.

  • 3

    Brush the glaze generously over the pork tenderloin and let it marinate for 10 minutes at room temperature.

  • 4

    Place the tenderloin in a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork is roasting, cube the sweet potato and toss with a light drizzle of olive oil, salt, and pepper. Roast the cubes on a baking tray in the oven for about 15-20 minutes until tender.

  • 6

    Arrange a bed of fresh spinach on your serving plate, top with the roasted sweet potato cubes.

  • 7

    Once the pork is done, slice it into medallions and place them on top of the salad. Drizzle any remaining glaze over the sliced pork.

  • 8

    Serve warm and enjoy your balanced, flavorful dish.

Roasted Pork Tenderloin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sweet and Savory Glaze

Savor the tender, perfectly roasted pork tenderloin accented with a glossy sweet and savory glaze, complemented by warm, roasted sweet potato cubes and a fresh spinach salad drizzle with olive oil. This modern twist on a classic dish marries rich umami with a hint of sweetness for a balanced, satisfying meal.

NUTRITION

396kcal
Protein
36.6g
Fat
11.7g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tsp Soy Sauce

1 tsp Apple Cider Vinegar

1 Garlic Clove

1/2 cup Roasted Sweet Potato Cubes

1 cup Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the pork tenderloin by patting it dry. In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic to create the glaze.

  • 3

    Brush the glaze generously over the pork tenderloin and let it marinate for 10 minutes at room temperature.

  • 4

    Place the tenderloin in a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork is roasting, cube the sweet potato and toss with a light drizzle of olive oil, salt, and pepper. Roast the cubes on a baking tray in the oven for about 15-20 minutes until tender.

  • 6

    Arrange a bed of fresh spinach on your serving plate, top with the roasted sweet potato cubes.

  • 7

    Once the pork is done, slice it into medallions and place them on top of the salad. Drizzle any remaining glaze over the sliced pork.

  • 8

    Serve warm and enjoy your balanced, flavorful dish.