Creamy Lemon Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad Sandwich

Enjoy a refreshing twist on the classic chicken salad with a creamy, tangy blend of nonfat Greek yogurt, fresh lemon juice, and an assortment of herbs. Tender chicken breast is mixed with crunchy celery and aromatic dill and parsley, then served between slices of hearty whole wheat bread for a satisfying meal packed with flavor.

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NUTRITION

327kcal
Protein
39.6g
Fat
5.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

2 slices Whole Wheat Bread

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and finely chop the celery, fresh dill, and parsley.

  • 2

    In a mixing bowl, combine the diced chicken, chopped celery, dill, and parsley.

  • 3

    Stir in the nonfat Greek yogurt and lemon juice until the mixture is evenly creamy.

  • 4

    Season with salt and pepper to taste if desired.

  • 5

    Layer the chicken salad evenly onto a slice of whole wheat bread and top with the second slice.

  • 6

    Serve immediately and enjoy your light, refreshing, and protein-packed sandwich.

Creamy Lemon Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad Sandwich

Enjoy a refreshing twist on the classic chicken salad with a creamy, tangy blend of nonfat Greek yogurt, fresh lemon juice, and an assortment of herbs. Tender chicken breast is mixed with crunchy celery and aromatic dill and parsley, then served between slices of hearty whole wheat bread for a satisfying meal packed with flavor.

NUTRITION

327kcal
Protein
39.6g
Fat
5.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and finely chop the celery, fresh dill, and parsley.

  • 2

    In a mixing bowl, combine the diced chicken, chopped celery, dill, and parsley.

  • 3

    Stir in the nonfat Greek yogurt and lemon juice until the mixture is evenly creamy.

  • 4

    Season with salt and pepper to taste if desired.

  • 5

    Layer the chicken salad evenly onto a slice of whole wheat bread and top with the second slice.

  • 6

    Serve immediately and enjoy your light, refreshing, and protein-packed sandwich.