Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of this Lemon Herb Grilled Salmon, perfectly balanced with a side of fluffy quinoa and roasted asparagus. The fresh lemon and aromatic herbs elevate the tender, grilled salmon to a new level of deliciousness, making it a light yet satisfying meal.

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NUTRITION

460kcal
Protein
37.3g
Fat
24.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Mixed Dried Herbs

1/4 tsp Garlic Powder

1/2 cup Cooked Quinoa

1/2 cup Roasted Asparagus

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Pat the salmon fillet dry and brush both sides with the olive oil.

  • 3

    Season the salmon with salt, pepper, garlic powder, and mixed dried herbs.

  • 4

    Drizzle the fresh lemon juice over the salmon for a bright, tangy finish.

  • 5

    Grill the salmon for about 4-5 minutes per side or until it easily flakes with a fork.

  • 6

    While the salmon is grilling, warm the cooked quinoa and roast or steam the asparagus if not pre-prepared.

  • 7

    Plate the grilled salmon alongside the quinoa and asparagus, and finish with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of this Lemon Herb Grilled Salmon, perfectly balanced with a side of fluffy quinoa and roasted asparagus. The fresh lemon and aromatic herbs elevate the tender, grilled salmon to a new level of deliciousness, making it a light yet satisfying meal.

NUTRITION

460kcal
Protein
37.3g
Fat
24.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Mixed Dried Herbs

1/4 tsp Garlic Powder

1/2 cup Cooked Quinoa

1/2 cup Roasted Asparagus

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Pat the salmon fillet dry and brush both sides with the olive oil.

  • 3

    Season the salmon with salt, pepper, garlic powder, and mixed dried herbs.

  • 4

    Drizzle the fresh lemon juice over the salmon for a bright, tangy finish.

  • 5

    Grill the salmon for about 4-5 minutes per side or until it easily flakes with a fork.

  • 6

    While the salmon is grilling, warm the cooked quinoa and roast or steam the asparagus if not pre-prepared.

  • 7

    Plate the grilled salmon alongside the quinoa and asparagus, and finish with an extra squeeze of lemon if desired.