YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries
A delightfully refreshing dish that combines velvety low-fat cottage cheese with a medley of sweet, juicy fresh berries. This simple yet satisfying meal offers a balanced harmony of creamy texture and natural fruit tartness, perfect for a nutritious start to your day or a light lunch.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese
1 cup Mixed Berries
1 tablespoon Raw Almonds (chopped)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently fold in the mixed berries, ensuring they are evenly distributed over the cottage cheese.
Sprinkle chopped raw almonds on top for a delightful crunch and extra texture.
Serve immediately, enjoying the fresh flavors and creamy richness as a balanced meal option.